I'm new to Thai curry. Is massaman a good choice?
It is worth a try if you want to start with a comparatively mild curry. The heat and the spice flavors vary by restaurant, so it helps to ask about the heat when you order.
Massaman Curry · แกงมัสมั่น
Try massaman curry, scented with cinnamon and cardamom. It is a rich curry flavored with several spices, a dish to eat slowly with rice. It also suits anyone who wants a different aroma from green curry. It is known as a comparatively mild curry, but the heat level differs from restaurant to restaurant.

The aroma of spices such as cinnamon, cardamom and clove runs through the curry. Eating it side by side with green curry, where the herbs stand out, makes the difference between the two easy to taste. Eat the thick sauce with rice a little at a time.
A comparatively mild curry does not mean it has no heat.
Massaman is one of Thailand's signature curries and is introduced in guides to Central Thai food culture. It is not a dish eaten only in one city. If Thai curry is new to you, start with massaman, and when you get curious about the flavor of herbs and chilies, try green curry too.
It is worth a try if you want to start with a comparatively mild curry. The heat and the spice flavors vary by restaurant, so it helps to ask about the heat when you order.
You cannot tell from the name of a dish whether it is halal. Check the meat and seasonings used, and the restaurant's certification.
If you want to read more about the food and the regions behind it, these sources are a good place to start. Ingredients and recipes can vary from one restaurant to the next.
Sharing image credit: Vee Satayamas · CC BY-SA 4.0