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Central Thai food culture · eaten across the country · Soups & curries

Green Curry

Kaeng Khiao Wan · แกงเขียวหวาน

If you want a fragrant curry with rice, pick green curry. Green curry paste is stirred into coconut milk, then meat and vegetables are simmered in it. The richness of coconut gets a lift from herbs like basil. The pale green color can look mild, but it has heat, so if you do not handle spicy food well, say so when you order.

Green curry in a bowl with roti on the side
Green curry served with roti · example dish
Thai green chicken curry and roti · Takeaway · CC BY-SA 3.0
Resized for display · Photo provided under CC BY-SA 3.0

What does it taste like?

Behind the rich, smooth coconut milk, you taste the heat of the curry paste. The herb notes come through clearly, so it tastes quite different from sweeter, milder curries. Spoon a little curry and its pieces over your rice at a time.

Even with coconut milk in it, it is still spicy. Ask about the heat when you order.

Dish basics

Dish name
Green Curry · Kaeng Khiao Wan
Thai name
แกงเขียวหวาน
Type
Soups & curries
Region
Central Thailand · Central Thai food culture · eaten across the country
Key ingredients
Made with green curry paste and coconut milk, simmered with meat and vegetables. Herbs such as basil sometimes add aroma.

The dish and where it comes from

Green curry is one of the signature dishes of Central Thailand. In Thailand it is eaten not only with steamed rice but also with noodles such as khanom chin, or with roti. On a trip to Bangkok, order a curry with the meat you like and eat it with rice.

How to order and eat it

  1. Choose the main ingredient you want, such as chicken, and order. If curry and rice are sold separately on the menu, order the rice too.
  2. Ask whether the heat can be reduced before the dish is made. Coconut milk does not mean the dish is not spicy.
  3. Spoon a little curry sauce and its pieces over your rice at a time. If you are sharing several dishes, you do not have to pour all the curry over the rice at once.

Frequently asked questions

Isn't green curry mild?

It has heat. Coconut milk can make it feel gentle, but the curry paste is made with chilies. If you do not handle spicy food well, ask about the heat before you order.

Is a curry with only vegetables vegetarian?

Not necessarily. The curry paste or seasoning can contain animal-based ingredients. If you are vegetarian, ask not only about the meat but also whether you can eat the paste and sauce.

More dishes and cities to explore

Official sources and references

If you want to read more about the food and the regions behind it, these sources are a good place to start. Ingredients and recipes can vary from one restaurant to the next.


View official sources · 2
  1. Tourism Authority of Thailand · Central Thai food culture ↗
  2. Tourism Authority of Thailand · Green curry cooking guide ↗

Sharing image credit: Takeaway · CC BY-SA 3.0