Can I only buy it in season?
It is listed as a year-round fruit. What a stall actually sells, including variety and stock, still varies, so compare whole fruit and prepared fruit separately.
Banana · กล้วย
In Thailand you can find everything from small bananas to bananas of many shapes. Besides eating them fresh, there are menu items where they go into roti or are grilled. If you are looking for a simple snack on the street, take a look at roti with banana too.

A fruit available year-round
Varies by variety and growing region
Kamphaeng Phet Kluai Khai banana: harvest listed as year-round
Use the main harvest period, or the harvest window for a regional fruit, as a guide. Actual availability can change with growing region, variety and weather.
The sweetness and the firmness of the flesh vary with the variety and ripeness. It helps to tell apart bananas eaten when yellow and ripe from bananas used for cooking.
It is a familiar fruit used in many Thai dishes and snacks. Kluai Khai banana of Kamphaeng Phet is introduced as a regional GI fruit. If you have only pictured one kind of banana, look for varieties of other shapes and sizes at the market.
Bangkok retail prices · October 14, 2026
These are prices by variety and grade surveyed by Thailand's Department of Internal Trade. They do not apply to every street vendor.
| Fruit and variety | Price | Unit |
|---|---|---|
| Banana · Nam Wa (น้ำว้า) | 40–50 baht | 1 bunch |
Keep the price of a bag or tray of cut fruit separate from the per-kilogram price of whole fruit. In this survey, bananas are priced per bunch.
It is listed as a year-round fruit. What a stall actually sells, including variety and stock, still varies, so compare whole fruit and prepared fruit separately.
Bananas are sometimes sold by the bunch rather than by the kilogram. See how many fruits are in a bunch, and if you want to eat them right away, pick ripe ones.
If you want to read more about the food and the regions behind it, these sources are a good place to start. Ingredients and recipes can vary from one restaurant to the next.
Sharing image credit: TimothyPilgrim · CC BY-SA 3.0