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Thai fruit · Main harvest Mar–May

Mango

Mango · มะม่วง

If you want something sweet in Thailand, try a ripe mango. Varieties such as nam dok mai are known for soft, fragrant yellow flesh. If you have had mango sticky rice, try the fruit on its own to taste the mango itself. Some kinds of unripe mango are eaten crisp and tart.

Photo of mangoes
This is a reference photo showing what a mango looks like. It is not limited to photos of the Thai growing regions or varieties described in the text.
Mangos - single and halved · Ivar Leidus · CC BY-SA 4.0
Resized for display · Photo provided under CC BY-SA 4.0

When is the best time to eat it?

Main harvest Mar–May
Listed as available year-round
Nam dok mai Si Thong of Phitsanulok: harvest listed for Mar–Jun

Use the main harvest period, or the harvest window for a regional fruit, as a guide. Actual availability can change with growing region, variety and weather.

What does it taste like?

Ripe mango is soft and sweet. Some varieties of green mango are eaten for a different texture from ripe ones, so you do not need to assume that every green mango is unripe.

Why this fruit is known in Thailand

Thailand has many mango varieties, including nam dok mai and maha chanok, and a food culture that enjoys ripe and green fruit in different ways. It is also familiar as a dessert served over sticky rice, which makes it a good fruit to try on a trip to Thailand.

Buying basics

Thai name
มะม่วง
Harvest period
Main harvest Mar–May
Regional fruit
Nam dok mai Si Thong of Phitsanulok: harvest listed for Mar–Jun
How to buy
If you want sweet, soft mango, say you are looking for ripe mango. Crisp mango may be sold separately. The price unit differs between whole fruit bought by the kilogram and a pack of cut fruit.

How to prepare and eat it

  1. Wash whole mangoes, then cut the flesh from both sides of the pit.
  2. Cut the flesh into bite-size pieces and eat it as it is or with mango sticky rice.
  3. If you want to buy some to eat now and some to take along, pick the ripeness together with the seller.

Frequently asked questions

Can I only buy it in season?

It is listed as Main harvest Mar–May. It is a year-round fruit, but volume and price can change with the season and variety. The calendar does not guarantee that it is on sale on any given day.

How do I compare a per-kilogram price with a price per pack?

If you want sweet, soft mango, say you are looking for ripe mango. Crisp mango may be sold separately. The price unit differs between whole fruit bought by the kilogram and a pack of cut fruit.

Keep exploring

Official sources and references

If you want to read more about the food and the regions behind it, these sources are a good place to start. Ingredients and recipes can vary from one restaurant to the next.


View official sources · 2
  1. Department of Agricultural Extension (Thailand) · Mango varieties and main harvest ↗
  2. Tourism Authority of Thailand · Regional GI fruit and harvest periods ↗

Sharing image credit: Ivar Leidus · CC BY-SA 4.0