Mi Hokkien · หมี่ฮกเกี้ยน
If you want noodles in Phuket, try mi hokkien. Thick yellow noodles are stir-fried over high heat with seafood and sauce. You enjoy the sauce soaked into the noodles and the seafood together. It is a good pick for lunch on a day exploring Old Phuket Town.
The thick noodles carry the flavor of the sauce and seafood. Compared with mi hun, which uses thin rice noodles, the texture of the noodles feels different. The taste of a bowl can change with the amount of broth and with extras such as egg.
It is a different noodle dish from mi hun, which uses thin rice noodles.
The food of Phuket carries the food culture that Chinese residents have kept going. Mi hokkien is a signature noodle dish shaped by that influence. If you have only thought of grilled seafood in Phuket, try this dish, where seafood and noodles are stir-fried together, for a different meal.
No. Mi hokkien is a signature Phuket noodle dish made with thick yellow noodles, while mi hun uses thin rice noodles. If you try both, you notice that the noodle texture and what is served with them are different.
The typical mi hokkien has seafood in it. Whether the ingredients can be swapped depends on the restaurant, so ask not only about the main ingredient but also about the broth and sauce.
If you want to read more about the food and the regions behind it, these sources are a good place to start. Ingredients and recipes can vary from one restaurant to the next.
