Can I only buy it in season?
It is listed as available all year round. However, the varieties and stock on sale differ from stall to stall, so look at whole fruit and prepared fruit separately.
Papaya · มะละกอ
If you have had som tam in Thailand, try ripe papaya too. Unlike the green papaya in som tam, ripe flesh is eaten soft and sweet. Cut it in half, scoop out the black seeds and eat the flesh. When you choose cut fruit, you could look for ripe papaya.

On sale all year
Listed as available all year
Use the main season, or the harvest period for regional fruit, as a guide. Actual availability can vary with the growing area, the variety and the weather.
Ripe papaya is a fruit in which you enjoy soft flesh. Unripe papaya is also used as an ingredient in dishes, so the texture differs from eating it as fresh fruit.
It is also a familiar fruit through som tam, the green papaya salad. In Thailand you can learn about both ways of using it: eating ripe fruit and cooking with unripe fruit.
Bangkok retail prices · 14 October 2026
These are prices by variety and grade, surveyed by Thailand’s Department of Internal Trade. They do not apply to every stall on the street.
| Fruit and variety | Price | Unit |
|---|---|---|
| Papaya · Holland (ฮอลแลนด์) | 40–60 baht | 1 kg |
Keep the price of a bag or tub of cut fruit separate from the per-kilo price of whole fruit. Bananas are priced per bunch in this survey.
It is listed as available all year round. However, the varieties and stock on sale differ from stall to stall, so look at whole fruit and prepared fruit separately.
Choose by telling apart ripe papaya to eat straight away as fruit and green papaya to use in cooking. The price unit may also differ between whole fruit and prepared tubs.
If you would like to read more about the food and the regions behind it, these sources are worth a look. Ingredients and cooking methods can vary from one cook to the next.
Sharing image credit: Maksym Kozlenko · CC BY-SA 4.0