Enjoy a piece of warm roti and a cup of cold watermelon shake. In Thailand, the snacks and fruit drinks you have between meals are part of the fun of travel. From sweet snacks to sausage and fried chicken, find out how each dish tastes and how to eat it.
You enjoy the taste of the thin cooked dough with the sweet sauce. Depending on what goes in and how it is cooked, the crunch at the edges and the softness inside change. In menu items with banana, you also feel the sweetness of the fruit.
Roti: taste and how to eat it →The cold, fine texture of blended ice is added to the taste of watermelon. The taste of one cup can change with the ratio of watermelon to ice and the sweetener added.
Watermelon Shake: taste and how to eat it →
The texture of thin, soft roti and fine sugar threads blend. The sweetness depends on how many sugar threads you add. Add only a little at first, and on the next roti add more to your taste.
Roti Sai Mai: taste and how to eat it →
Its character is the richness of pork and the tang that comes from fermentation. The strength of the sourness differs with the degree of fermentation and the cooking method. The raw chillies served with it can be hot, so try them on the side a little at a time.
Sai Krok Isan: taste and how to eat it →
It is a dish in which you enjoy the crunch of the fried chicken and the rich taste of shallots together. It is also characterised by seasoning with aromatics such as garlic, coriander root and white pepper. You can also try the chicken and shallots together before adding any sauce.
Hat Yai Fried Chicken: taste and how to eat it →If you want to read more about these dishes and regions, these sources are a good place to start. Ingredients and cooking methods can differ from one eatery to another.
