Is larb always made with cooked meat?
No. Some kinds use raw meat. The Tourism Authority of Thailand advises ordering larb made with cooked meat, so say so when you order.
Larb / Laab · ลาบ
If you are looking for a meat dish to eat with sticky rice, try Isan-style larb. Minced meat is seasoned with herbs, lime and toasted rice powder. The sour taste and nutty aroma added to the meat go well with vegetables. Some menus use raw meat, so when you order, ask whether the larb is made with cooked meat.

The sour taste of lime and the herb aroma are joined by the nutty flavor of toasted rice powder. The seasoning is mixed evenly through the minced meat, so it is good to eat a little at a time with sticky rice. The taste also changes with the meat used, such as pork, beef or duck.
Some kinds use raw meat. Please order larb made with cooked meat.
Larb is a meat salad you meet on the Isan table. There is larb in the north too, but the seasoning and cooking method are not the same. The dish introduced here is Isan-style larb, which adds toasted rice powder, lime and herbs.
No. Some kinds use raw meat. The Tourism Authority of Thailand advises ordering larb made with cooked meat, so say so when you order.
The seasoning and the cooking method are different. Here we introduce Isan-style larb, which uses toasted rice powder, lime and herbs. Even when you see the same name in the north, it can feel like a different dish.
If you want to read more about the food and the regions behind it, these sources are a good next step. Ingredients and cooking methods can differ from one place to the next.
Sharing image credit: Takeaway · CC BY-SA 3.0